Made with AI
Egg Tikka Masala
Ingredients
- large eggs6 pieces
- vegetable oil1 tablespoon
- onion, chopped1 medium (about 110g)
- tomatoes, pureed2 medium (about 240g)
- ginger garlic paste1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala0,5 teaspoon
- red chili powder0,5 teaspoon
- salt0,5 teaspoon
- cilantro, chopped2 tablespoons
Instructions
- 1
Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Remove eggs, cool under cold water, peel, and set aside.
- 2
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5-6 minutes.
- 3
Add the ginger garlic paste and cook for 1 minute until fragrant.
- 4
Stir in the pureed tomatoes and cook for 4-5 minutes until the oil begins to separate from the mixture.
- 5
Add turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for another 2 minutes.
- 6
Slice the boiled eggs in half and gently add them to the masala. Spoon the sauce over the eggs and simmer for 3-4 minutes to allow the flavors to meld.
- 7
Garnish with chopped cilantro and serve hot with rice or naan.
