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Blue Cookie Monster Brownie Trifle Cake in a Jar

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Blue Cookie Monster Brownie Trifle Cake in a Jar

40 min 444 kcal per serving Medium

Ingredients

4 Servings
  • blue velvet cake made with spirulina200 g
  • brownie chunks100 g
  • white whipped cream120 g
  • chocolate chip crumbles40 g
  • Oreo cookies2 pieces
  • eye candy decorations8 pieces

Instructions

  1. 1

    Crumble the blue velvet cake made with spirulina into small bite-sized pieces.

  2. 2

    Cut the brownie chunks into small cubes if not already done.

  3. 3

    Crush the Oreo cookies into coarse crumbs.

  4. 4

    In a clean glass jar, start by adding a layer of blue velvet cake crumbles (about 1/3 of the cake).

  5. 5

    Add a layer of brownie chunks (about half of the brownies) on top of the cake layer.

  6. 6

    Spoon a layer of white whipped cream (about 1/3 of the cream) over the brownies and spread evenly.

  7. 7

    Sprinkle a layer of chocolate chip crumbles (about half) over the whipped cream.

  8. 8

    Repeat the layers: add another layer of blue velvet cake, then brownies, then whipped cream, and chocolate chip crumbles.

  9. 9

    Finish with a final layer of blue velvet cake and a generous topping of whipped cream.

  10. 10

    Sprinkle the remaining chocolate chip crumbles and the crushed Oreo cookies on top.

  11. 11

    Decorate the top with the 8 eye candy decorations to create a fun Cookie Monster look.

  12. 12

    Serve immediately or chill in the refrigerator for 30 minutes before serving for a firmer texture.

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