Made with AI
Ginger Onion Stir-Fried Noodles
25 min 490 kcal per serving Medium
Ingredients
4 Servings
- egg noodles200 g
- grated ginger1 tablespoon
- chopped green onion3 tablespoons
- oyster sauce2 tablespoons
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic, minced1 teaspoon
- chili paste1 teaspoon
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the grated ginger and minced garlic to the pan, stirring for about 30 seconds until fragrant.
- 4
Add the chopped green onion and chili paste, and stir-fry for another minute.
- 5
Add the cooked noodles to the pan, followed by the oyster sauce and soy sauce.
- 6
Toss everything together until the noodles are well coated and heated through.
- 7
Serve hot, garnished with additional green onions if desired.
