Oatmeal Energy Balls

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, peanut butter, honey, mini chocolate chips, and vanilla extract.

2. 2

   Stir the mixture until all ingredients are well combined and form a sticky dough.

3. 3

   Use a tablespoon or your hands to scoop out small portions of the mixture and roll them into balls.

4. 4

   Place the energy balls on a baking sheet lined with parchment paper.

5. 5

   Refrigerate the energy balls for at least 30 minutes to allow them to firm up.

6. 6

   Once set, store the energy balls in an airtight container in the refrigerator for up to a week.