Made with AI
Uzbek Potato and Meat Stew with Eggs
60 min 499 kcal per serving Medium
Ingredients
4 Servings
- beef (lean)400 g
- potatoes600 g
- onions2 medium (about 150g each)
- eggs4 large
- vegetable oil2 tbsp
- salt1 tsp
- black pepper0,5 tsp
- paprika0,5 tsp
Instructions
- 1
Cut the beef into bite-sized cubes.
- 2
Peel and slice the onions thinly.
- 3
Peel the potatoes and cut them into large chunks.
- 4
Heat the vegetable oil in a large pot over medium-high heat.
- 5
Add the beef cubes and brown them on all sides for about 5-7 minutes.
- 6
Add the sliced onions to the pot and sauté until they become soft and translucent, about 5 minutes.
- 7
Stir in the salt, black pepper, and paprika, mixing well with the meat and onions.
- 8
Add the potato chunks to the pot and mix everything together.
- 9
Pour in enough water to just cover the ingredients (about 500 ml), bring to a boil, then reduce the heat to low, cover, and simmer for 35-40 minutes, or until the potatoes and beef are tender.
