Spicy Buttered Veggie Medley

Instructions

1. 1

   Heat 1 tbsp oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the diced carrot and potato. Cook for 5-6 minutes, stirring occasionally, until they begin to soften.

4. 4

   Stir in the chopped tomatoes and sliced green chillies. Cook for another 4-5 minutes until the tomatoes break down and the vegetables are tender.

5. 5

   Add

6. 6

   5 tsp oregano and season with salt to taste. Mix well.

7. 7

   Reduce the heat to low and add 1 tbsp butter. Stir until the butter is melted and coats the vegetables evenly.

8. 8

   Turn off the heat. Add 2 tbsp chopped fresh coriander and 1 tbsp lemon juice. Mix gently.

9. 9

   Serve hot as a side dish or with your favorite bread or rice.