Coconut Flaxseed Keto Porridge

Instructions

1. 1

   In a medium saucepan, combine the coconut flour, ground flaxseed, erythritol, cinnamon, and nutmeg.

2. 2

   Gradually add the coconut milk to the dry ingredients, stirring continuously to avoid lumps.

3. 3

   Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens to your desired consistency, about 5-7 minutes.

4. 4

   Remove from heat and let it sit for a minute to thicken further.

5. 5

   Serve warm, optionally garnished with additional cinnamon or a few berries if desired.