Made with AI
Spicy Chatt Patta Knorr Noodle Stir Fry
25 min 199 kcal per serving Easy
Ingredients
4 Servings
- Knorr Chatt Patta noodles2 packs (70g each)
- Vegetable oil1 tablespoon
- Onion1 medium (about 110g)
- Carrot1 medium (about 60g)
- Bell peppers1 cup (about 120g)
- Green chilies2 pieces (about 10g)
- Red chili flakes1 teaspoon
- Soy sauce2 tablespoons
- Tomato ketchup1 tablespoon
- Boneless chicken breast, cooked and shredded1 cup (about 140g)
- Fresh coriander2 tablespoons
Instructions
- 1
Boil 2 packs of Knorr Chatt Patta noodles according to the package instructions, but cook them for 1 minute less than recommended. Drain and set aside, reserving the seasoning packets.
- 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 3
Add the thinly sliced onion and sauté for 1-2 minutes until translucent.
- 4
Add the julienned carrot and sliced bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
- 5
Add the finely chopped green chilies and 1 teaspoon of red chili flakes. Stir well to combine.
- 6
Add the shredded cooked chicken breast to the pan and stir-fry for another 2 minutes.
- 7
Pour in 2 tablespoons of soy sauce and 1 tablespoon of tomato ketchup. Mix thoroughly.
- 8
Add the drained noodles to the pan along with the reserved Knorr Chatt Patta seasoning packets. Toss everything together to coat the noodles evenly with the sauce and vegetables.
