Slow Cooked Lamb Leg with Red Wine and Herbs

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   Rub the lamb leg with olive oil, salt, and black pepper.

3. 3

   Heat a large ovenproof pot over medium-high heat and sear the lamb on all sides until browned.

4. 4

   Remove the lamb from the pot and set aside.

5. 5

   Add the garlic cloves to the pot and sauté until fragrant.

6. 6

   Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.

7. 7

   Return the lamb to the pot and add the fresh thyme sprigs.

8. 8

   Cover the pot with a lid and transfer it to the preheated oven.

9. 9

   Cook for 3 to 4 hours, or until the lamb is tender and easily pulls apart with a fork.

10. 10

    Remove the pot from the oven and let the lamb rest for 10 minutes before serving.

11. 11

    Serve the lamb with the cooking juices and enjoy your meal.