Pumpkin Sambar

Instructions

1. 1

   Rinse the toor dal thoroughly and cook it in a pressure cooker with 2 cups of water until soft and mushy.

2. 2

   In a separate pan, heat the oil over medium heat. Add mustard seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns translucent.

4. 4

   Add the chopped tomato and cook until it becomes soft.

5. 5

   Add the pumpkin pieces, turmeric powder, and curry leaves. Sauté for a few minutes.

6. 6

   Add the cooked toor dal to the pan along with 2 more cups of water.

7. 7

   Stir in the sambar powder, tamarind paste, and salt to taste.

8. 8

   Let the mixture simmer for about 10-15 minutes until the pumpkin is cooked and the flavors meld together.

9. 9

   Adjust the consistency by adding more water if needed and check the seasoning.

10. 10

    Serve hot with rice or as a side dish.