Chocolate Chip Cornflake Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the unsalted butter and brown sugar until light and fluffy.

3. 3

   Add the large egg to the butter and sugar mixture and mix until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour and baking soda.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Gently fold in the cornflakes and chocolate chips until evenly distributed throughout the dough.

7. 7

   Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. 9

   Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your delicious Chocolate Chip Cornflake Cookies!