Chocolate Chip Sprinkle Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the all purpose flour, cornstarch, baking powder, baking soda, nutmeg, allspice powder, and black pepper until well combined.

3. 3

   In a large bowl, whisk together the cooking oil and sugar until the mixture is smooth and slightly creamy.

4. 4

   Add the egg and vanilla essence to the wet mixture and whisk until fully incorporated.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.

6. 6

   Fold in the chocolate chips and sprinkles evenly throughout the dough.

7. 7

   Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

9. 9

   Remove from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Chocolate Chip Sprinkle Cookies with a glass of milk or your favorite beverage!