Creado con IA
Dandelion Lemon Cake
60 min 530 kcal por ración Media
Ingredientes
4 Raciones
- dandelion petals1 cup
- all-purpose flour1,5 cups
- sugar0,5 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- baking powder1 teaspoon
- milk0,5 cup
- lemon zest1 tablespoon
- lemon juice1 tablespoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 4
Stir in the lemon zest and lemon juice.
- 5
In a separate bowl, combine the all-purpose flour and baking powder.
- 6
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
- 7
Gently fold in the dandelion petals until evenly distributed.
- 8
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
