Dandelion Lemon Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Stir in the lemon zest and lemon juice.

5. 5

   In a separate bowl, combine the all-purpose flour and baking powder.

6. 6

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.

7. 7

   Gently fold in the dandelion petals until evenly distributed.

8. 8

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.