Classic Apple Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine 2 cups of flour and 1/4 teaspoon of salt.

3. 3

   Cut in 1 cup of butter until the mixture resembles coarse crumbs.

4. 4

   Stir in 1/4 cup of water, a tablespoon at a time, until the dough forms a ball.

5. 5

   Divide the dough in half, shape into balls, and wrap in plastic wrap. Refrigerate for at least 30 minutes.

6. 6

   Peel, core, and slice 6 apples.

7. 7

   In a separate bowl, toss the apple slices with 1 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice.

8. 8

   Roll out one dough ball on a floured surface to fit your pie pan. Place the rolled dough into the pan.

9. 9

   Fill the crust with the apple mixture.

10. 10

    Roll out the second dough ball and place it over the filling. Trim and crimp the edges to seal.

11. 11

    Cut slits in the top crust to allow steam to escape.

12. 12

    Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the apples are tender.

13. 13

    Let the pie cool before serving.