
Creado con IA
Lay out the 4 pieces of kaak bread on a clean surface.
Evenly distribute the 200 grams of cheddar cheese across each piece of bread.
Slice the 100 grams of grilled chicken into thin strips and place them on top of the cheese.
Wash and dry the 50 grams of lettuce, then layer it over the chicken.
In a small bowl, mix 1 tablespoon of mustard with 1 tablespoon of olive oil.
Drizzle the mustard and olive oil mixture over the lettuce.
Carefully wrap each kaak bread, folding in the sides to secure the filling.
Serve immediately or wrap in foil for later consumption.