Classic Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   Heat the oil in a large pot over medium heat.

3. 3

   Add the chopped onions and sauté until they become translucent.

4. 4

   Stir in the chopped tomatoes and cook until they soften and release their juices.

5. 5

   Add the turmeric powder, chili powder, and salt, and mix well.

6. 6

   Add the rinsed rice to the pot and stir to coat the rice with the tomato mixture.

7. 7

   Pour in the water and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove from heat and let it sit covered for 5 minutes.

10. 10

    Fluff the rice with a fork and serve hot.