May Vegetable Soup

Instructions

1. 1

   Peel and dice the carrots and potatoes into small cubes.

2. 2

   Trim the ends of the green beans and cut them into 1-inch pieces.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Add the diced carrots, potatoes, and green beans to the pot and stir well.

7. 7

   Pour in the vegetable broth and bring the mixture to a boil.

8. 8

   Reduce the heat to a simmer and add the salt, black pepper, and paprika.

9. 9

   Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Serve the soup hot, garnished with fresh herbs if desired.