Chocolate Milk Bar

Instructions

1. 1

   Melt the butter in a saucepan over low heat.

2. 2

   Add the cocoa powder and sugar to the melted butter, stirring continuously until well combined.

3. 3

   Gradually pour in the milk, stirring constantly to ensure a smooth mixture.

4. 4

   Break the dark chocolate into small pieces and add them to the saucepan.

5. 5

   Continue to stir the mixture over low heat until the chocolate is completely melted and the mixture is smooth.

6. 6

   Pour the mixture into a mold or a lined baking tray.

7. 7

   Allow the mixture to cool to room temperature, then refrigerate until set.

8. 8

   Once set, cut into bars and serve.