Pork Loin with Pinto Beans and Rice

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork loin with salt, black pepper, and paprika.

3. 3

   Heat olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Sear the pork loin on all sides until browned, about 3-4 minutes per side.

5. 5

   Transfer the skillet to the preheated oven and roast the pork loin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6

   While the pork is roasting, cook the white rice according to package instructions.

7. 7

   In a separate saucepan, heat the sweet potato puree over low heat until warmed through.

8. 8

   Once the pork is done, remove it from the oven and let it rest for 5 minutes before slicing.

9. 9

   Serve the sliced pork loin with pinto beans, cooked rice, and sweet potato puree on the side.