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Asian Style Teriyaki Chicken Lettuce Wraps

Name: Asian Style Teriyaki Chicken Lettuce Wraps
Total time: 35 min
Ingredients: 500g boneless skinless chicken thighs; 8 large butter lettuce leaves; 60ml teriyaki sauce; 1 medium carrot, julienned; 1 small cucumber, julienned; 2 tablespoons sesame seeds; 2 green onions, sliced

35 min 344 kcal a porzione Medio

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Ingredienti

4 Porzioni

boneless skinless chicken thighs500 g
butter lettuce leaves8 leaves
teriyaki sauce60 ml
carrot, julienned1 medium (about 60g)
cucumber, julienned1 small (about 100g)
sesame seeds2 tablespoons
green onions, sliced2 stalks

Istruzioni

1
Cut the boneless skinless chicken thighs into small bite-sized pieces.
2
Heat a non-stick skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
3
Pour the teriyaki sauce over the cooked chicken. Stir well to coat all the pieces and cook for an additional 2-3 minutes until the sauce thickens slightly and glazes the chicken. Remove from heat.
4
Wash and pat dry the butter lettuce leaves. Lay them out on a serving platter.
5
Prepare the vegetables: julienne the carrot and cucumber, and slice the green onions.
6
To assemble, place a generous spoonful of teriyaki chicken onto each lettuce leaf. Top with julienned carrot, cucumber, and sliced green onions.
7
Sprinkle each wrap with sesame seeds for added flavor and crunch.
8
Serve immediately and enjoy your Asian Style Teriyaki Chicken Lettuce Wraps!

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Asian Style Teriyaki Chicken Lettuce Wraps

Ingredienti

Istruzioni

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