Creato con AI
Salmon Rice and Spinach Salad
40 min 228 kcal a porzione Medio
Ingredienti
4 Porzioni
- salmon fillet200 g
- long grain rice150 g
- fresh spinach100 g
- small potatoes200 g
- garlic2 cloves
- cumin1 teaspoon
- olive oil1 tablespoon
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Place the salmon fillet on a baking tray, season with salt, pepper, and cumin, and drizzle with olive oil.
- 3
Bake the salmon in the preheated oven for about 15-20 minutes, or until cooked through.
- 4
While the salmon is baking, cook the rice according to the package instructions.
- 5
In a separate pot, boil the small potatoes until tender, about 10-15 minutes.
- 6
In a large pan, heat a little olive oil over medium heat and sauté the garlic until fragrant.
- 7
Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.
- 8
Once everything is cooked, combine the rice, potatoes, and spinach in a large bowl.
- 9
Flake the cooked salmon into bite-sized pieces and add to the salad.
