Lemon Herb Jasmine Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice with 4 cups of water and 1 teaspoon of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.

4. 4

   While the rice is cooking, zest and juice the lemon. Set aside.

5. 5

   Chop the parsley finely and set aside.

6. 6

   In a small skillet, heat the olive oil over medium heat. Add the almonds and toast them until they are golden brown, about 3-4 minutes. Remove from heat.

7. 7

   Once the rice is cooked, fluff it with a fork and stir in the lemon zest, lemon juice, chopped parsley, toasted almonds, and black pepper.

8. 8

   Adjust seasoning with additional salt and pepper to taste.

9. 9