Creado con IA
Lemon Herb Jasmine Rice
20 min 450 kcal por ración Fácil
Ingredientes
4 Raciones
- jasmine rice2 cups
- lemon1 whole
- olive oil1 tablespoon
- parsley0,25 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- almonds0,25 cup
Preparación
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice with 4 cups of water and 1 teaspoon of salt.
- 3
Bring the water to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- 4
While the rice is cooking, zest and juice the lemon. Set aside.
- 5
Chop the parsley finely and set aside.
- 6
In a small skillet, heat the olive oil over medium heat. Add the almonds and toast them until they are golden brown, about 3-4 minutes. Remove from heat.
- 7
Once the rice is cooked, fluff it with a fork and stir in the lemon zest, lemon juice, chopped parsley, toasted almonds, and black pepper.
- 8
Adjust seasoning with additional salt and pepper to taste.
- 9
