Classic French Fries

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized strips.

2. 2

   Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean towel.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C).

5. 5

   Fry the potatoes in batches for about 5 minutes until they are soft but not browned.

6. 6

   Remove the potatoes from the oil and let them drain on paper towels.

7. 7

   Increase the oil temperature to 375°F (190°C).

8. 8

   Fry the potatoes again in batches for 2-3 minutes until they are golden brown and crispy.

9. 9

   Remove the fries from the oil and drain on paper towels.

10. 10

    Sprinkle the fries with salt while they are still hot.

11. 11

    Serve immediately and enjoy your classic French fries.