Kangkong Chips

Instructions

1. 1

   Wash the kangkong leaves thoroughly and pat them dry with a clean kitchen towel.

2. 2

   In a mixing bowl, combine the all-purpose flour, salt, paprika, and garlic powder.

3. 3

   Heat the vegetable oil in a deep frying pan over medium heat.

4. 4

   Dip each kangkong leaf into the flour mixture, ensuring it is well-coated.

5. 5

   Carefully place the coated leaves into the hot oil and fry until they are golden brown and crispy.

6. 6

   Remove the fried leaves from the oil and place them on a paper towel to drain excess oil.

7. 7

   Serve the kangkong chips immediately as a crispy snack or side dish.