Collard Greens and Black-Eyed Peas Soup

Instructions

1. 1

   Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4. 4

   Mince the garlic cloves and add them to the pot, cooking for another 1-2 minutes until fragrant.

5. 5

   Add the chopped collard greens to the pot and sauté for about 5 minutes until they start to wilt.

6. 6

   Stir in the black-eyed peas, paprika, and vegetable broth.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the black-eyed peas are tender.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Collard Greens and Black-Eyed Peas Soup!