Classic Roast Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the whole chicken under cold water and pat it dry with paper towels.

3. 3

   Rub the chicken with olive oil, ensuring it is evenly coated.

4. 4

   In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.

5. 5

   Rub the spice mixture all over the chicken, including inside the cavity.

6. 6

   Place the halved lemon and rosemary sprigs inside the cavity of the chicken.

7. 7

   Tie the legs of the chicken together with kitchen twine and tuck the wings under the body.

8. 8

   Place the chicken on a roasting rack in a roasting pan.

9. 9

   Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thigh is pierced.

10. 10

    Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

11. 11

    Carve the chicken and serve.