Spicy Chicken and Cheese Tacos

Made with AI

Spicy Chicken and Cheese Tacos

20 min 590 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • cheddar cheese100 g
  • corn tortillas8 pieces
  • onion50 g
  • jalapeños50 g
  • olive oil2 tablespoons
  • chili powder1 teaspoon
  • cumin1 teaspoon

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Heat 1 tablespoon of olive oil in a pan over medium heat.

  3. 3

    Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

  4. 4

    Add the chili powder and cumin to the chicken, stirring well to coat the chicken evenly.

  5. 5

    In a separate pan, heat the remaining tablespoon of olive oil over medium heat.

  6. 6

    Add the chopped onion and jalapeños to the pan and sauté until the onion is translucent, about 3-4 minutes.

  7. 7

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  8. 8

    Assemble the tacos by placing a portion of the chicken mixture onto each tortilla.

  9. 9

    Top with sautéed onions and jalapeños.

  10. 10

    Grate the cheddar cheese and sprinkle it over the top of each taco.

  11. 11

    Serve immediately and enjoy your Spicy Chicken and Cheese Tacos.

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