Sicilian Margherita Supreme Pizza Stuffed Peppers

Preparación

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Wash the bell peppers, slice off the tops, and remove the seeds and membranes. Set aside.

3. 3

   In a large bowl, combine the cooked Sicilian pizza dough cubes, tomato sauce, mozzarella cheese, grated Parmesan cheese, sliced black olives, roasted red peppers, red onion, and half of the fresh basil leaves. Mix gently to combine.

4. 4

   Drizzle 8ml of extra virgin olive oil inside the hollowed bell peppers and rub to coat evenly.

5. 5

   Stuff each bell pepper generously with the pizza mixture, pressing down lightly to fill all gaps.

6. 6

   Place the stuffed peppers upright in a baking dish. Drizzle the remaining 8ml of olive oil over the tops.

7. 7

   Cover the dish loosely with foil and bake for 25 minutes.

8. 8

   Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is golden and bubbly.

9. 9