Made with AI
Spicy Fish Tacos with Cilantro Rice
40 min 248 kcal per serving Medium
Ingredients
4 Servings
- white fish fillets4 fillets
- corn tortillas8 tortillas
- cooked jasmine rice2 cups
- chili powder1 tablespoon
- cumin1 teaspoon
- garlic powder1 teaspoon
- shredded cabbage1 cup
- chopped cilantro0,25 cup
Instructions
- 1
Preheat your grill or stovetop pan to medium-high heat.
- 2
In a small bowl, mix together the chili powder, cumin, and garlic powder.
- 3
Rub the spice mixture evenly over the fish fillets.
- 4
Grill the fish fillets for about 3-4 minutes on each side, or until cooked through and flaky.
- 5
While the fish is cooking, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
- 6
In a bowl, combine the cooked jasmine rice with the chopped cilantro and mix well.
- 7
To assemble the tacos, place a portion of the grilled fish onto each tortilla.
- 8
Top with shredded cabbage and a spoonful of cilantro rice.
- 9
Serve immediately and enjoy your Spicy Fish Tacos with Cilantro Rice.
