Spicy Fish Tacos with Cilantro Rice

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   In a small bowl, mix together the chili powder, cumin, and garlic powder.

3. 3

   Rub the spice mixture evenly over the fish fillets.

4. 4

   Grill the fish fillets for about 3-4 minutes on each side, or until cooked through and flaky.

5. 5

   While the fish is cooking, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.

6. 6

   In a bowl, combine the cooked jasmine rice with the chopped cilantro and mix well.

7. 7

   To assemble the tacos, place a portion of the grilled fish onto each tortilla.

8. 8

   Top with shredded cabbage and a spoonful of cilantro rice.

9. 9

   Serve immediately and enjoy your Spicy Fish Tacos with Cilantro Rice.