Spicy Sicilian Eggplant and Pepper Skewers

Instructions

1. 1

   Wash and dry the eggplants and yellow bell peppers. Cut the eggplants into

2. 2

   5 cm (1 inch) cubes and the bell peppers into similar-sized pieces. Peel and cut the red onion into large chunks.

3. 3

   In a large bowl, combine the olive oil, capers, chili flakes, minced garlic, dried thyme, sea salt, and black pepper. Mix well to create a marinade.

4. 4

   Add the eggplant, bell pepper, and red onion pieces to the bowl. Toss thoroughly to coat all the vegetables evenly with the marinade. Let sit for 15–20 minutes to absorb the flavors.

5. 5

   Preheat your grill or grill pan to medium-high heat.

6. 6

   Thread the marinated vegetables onto skewers, alternating eggplant, bell pepper, and onion pieces for a colorful presentation.

7. 7

   Place the skewers on the grill and cook for 12–15 minutes, turning every 3–4 minutes, until the vegetables are tender and slightly charred.

8. 8

   Remove from the grill and serve hot as a flavorful appetizer or side dish. Enjoy your Spicy Sicilian Eggplant and Pepper Skewers!