1Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large mixing bowl, sift together the whole wheat flour, cocoa powder, baking powder, and salt.
- 3
In another bowl, mix the sugar, milk, vegetable oil, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
