Creado con IA
Eggless Wheat Chocolate Lava Cake (No Oven)
35 min 497 kcal por ración Avanzada
Ingredientes
4 Raciones
- whole wheat flour160 g
- sweetened condensed milk120 g
- unsweetened cocoa powder30 g
- granulated sugar60 g
- vegetable oil40 ml
- milk120 ml
- baking powder1 tsp
- baking soda0,5 tsp
- vanilla extract1 tsp
- lemon juice1 tsp
- dark chocolate40 g
Preparación
- 1
Grease 4 small ramekins or heatproof bowls with a little oil and set aside.
- 2
In a large mixing bowl, sift together 160g whole wheat flour, 30g unsweetened cocoa powder, 1 tsp baking powder, and
- 3
5 tsp baking soda.
- 4
Add 60g granulated sugar to the dry ingredients and mix well.
- 5
In another bowl, combine 120g sweetened condensed milk, 40ml vegetable oil, 120ml milk, and 1 tsp vanilla extract. Mix until smooth.
- 6
Add the wet ingredients to the dry ingredients and gently fold to form a smooth batter. Do not overmix.
- 7
Add 1 tsp lemon juice and mix gently until just combined.
- 8
Pour half of the batter into the prepared ramekins, filling each about halfway.
- 9
Place 10g of dark chocolate (from the 40g total) in the center of each ramekin.
