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Lemon Mint Iced Tea

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Lemon Mint Iced Tea

15 min 51 kcal per serving Easy

Ingredients

4 Servings
  • water4 cups
  • black tea bags4 pieces
  • sugar0,25 cup
  • lemon1 piece
  • fresh mint leaves0,25 cup
  • salt0,25 teaspoon

Instructions

  1. 1

    Bring 4 cups of water to a boil in a saucepan.

  2. 2

    Remove the saucepan from heat and add 4 black tea bags.

  3. 3

    Let the tea bags steep for about 5 minutes.

  4. 4

    Remove the tea bags and stir in 1/4 cup of sugar until it dissolves completely.

  5. 5

    Allow the tea to cool to room temperature.

  6. 6

    Once cooled, pour the tea into a pitcher.

  7. 7

    Add the slices of 1 lemon and 1/4 cup of fresh mint leaves to the pitcher.

  8. 8

    Stir in 1/4 teaspoon of salt.

  9. 9

    Refrigerate the tea for at least 1 hour to chill.

  10. 10

    Serve the Lemon Mint Iced Tea over ice and enjoy!

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