One-Pot Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   In a large heavy-bottomed pot, heat the vegetable oil over medium heat.

3. 3

   Add the chicken pieces to the pot and cook until lightly browned on all sides, about 5-7 minutes.

4. 4

   Sprinkle the biryani masala and salt over the chicken. Stir well to coat the chicken evenly with the spices.

5. 5

   Add the soaked and drained basmati rice to the pot. Gently mix to combine with the chicken and spices.

6. 6

   Pour in the water and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 25-30 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Turn off the heat and let the biryani rest, covered, for 10 minutes.

9. 9

   Fluff the biryani gently with a fork and serve hot.