Made with AI
Quick Chicken Biryani
Ingredients
- chicken breast400 g
- basmati rice2 cups
- large onion1 piece
- yogurt1 cup
- biryani masala2 tbsp
- turmeric powder1 tsp
- red chili powder1 tsp
- ghee2 tbsp
- garlic4 cloves
- ginger1 inch
- cinnamon stick1 piece
- cloves4 pieces
- green cardamoms4 pieces
- bay leaves2 pieces
- saltto taste
- fresh coriander leavesto garnish
- fresh mint leavesto garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat 2 tbsp of ghee in a large pot over medium heat. Add the cinnamon stick, cloves, green cardamoms, and bay leaves. Sauté for a minute until fragrant.
- 3
Add the finely sliced large onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger. Sauté for another minute.
- 5
Add the chicken breast pieces and cook until they are no longer pink.
- 6
Stir in the biryani masala, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
- 7
Add the yogurt and mix well. Cook for another 5 minutes until the chicken is well coated with the spices and yogurt.
- 8
Add the soaked and drained basmati rice to the pot. Mix gently to combine with the chicken and spices.
- 9
Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked and the water is absorbed.
- 10
Turn off the heat and let the biryani rest for 10 minutes.
- 11
Fluff the rice with a fork and garnish with fresh coriander leaves and fresh mint leaves.
- 12
Serve hot and enjoy your Quick Chicken Biryani!
