
Made with AI
Spicy Cardboard Stir-Fry
20 min 53 kcal per serving Easy
Ingredients
4 Servings
- cardboard200 g
- chili flakes1 tablespoon
- garlic2 cloves
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- bell peppers100 g
- onions100 g
Instructions
- 1
Cut the cardboard into thin strips.
- 2
Mince the garlic cloves.
- 3
Slice the bell peppers and onions into thin strips.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the minced garlic and chili flakes to the pan and sauté for about 1 minute until fragrant.
- 6
Add the sliced bell peppers and onions to the pan and stir-fry for 3-4 minutes until they start to soften.
- 7
Add the cardboard strips to the pan and stir-fry for another 2-3 minutes.
- 8
Pour the soy sauce over the mixture and stir well to combine.
- 9
Continue to cook for another 2 minutes until everything is well mixed and heated through.
- 10
Serve hot and enjoy your Spicy Cardboard Stir-Fry.



