Spicy Cardboard Stir-Fry

Made with AI

Spicy Cardboard Stir-Fry

20 min 53 kcal per serving Easy

Ingredients

4 Servings
  • cardboard200 g
  • chili flakes1 tablespoon
  • garlic2 cloves
  • soy sauce1 tablespoon
  • vegetable oil1 tablespoon
  • bell peppers100 g
  • onions100 g

Instructions

  1. 1

    Cut the cardboard into thin strips.

  2. 2

    Mince the garlic cloves.

  3. 3

    Slice the bell peppers and onions into thin strips.

  4. 4

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  5. 5

    Add the minced garlic and chili flakes to the pan and sauté for about 1 minute until fragrant.

  6. 6

    Add the sliced bell peppers and onions to the pan and stir-fry for 3-4 minutes until they start to soften.

  7. 7

    Add the cardboard strips to the pan and stir-fry for another 2-3 minutes.

  8. 8

    Pour the soy sauce over the mixture and stir well to combine.

  9. 9

    Continue to cook for another 2 minutes until everything is well mixed and heated through.

  10. 10

    Serve hot and enjoy your Spicy Cardboard Stir-Fry.

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