Chicken Tortilla Wraps

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and dice the potato into small cubes.

3. 3

   Boil the potato cubes in salted water until tender, about 10 minutes. Drain and set aside.

4. 4

   In a pan, heat the olive oil over medium heat.

5. 5

   Add the chicken breast, cut into strips, to the pan. Season with paprika, cumin, salt, and pepper.

6. 6

   Cook the chicken until it is no longer pink and cooked through, about 8-10 minutes.

7. 7

   In a separate bowl, beat the eggs and scramble them in a non-stick pan until fully cooked.

8. 8

   Warm the tortillas in the oven for about 2-3 minutes.

9. 9

   To assemble the wraps, place some chicken, scrambled eggs, and potato cubes onto each tortilla.

10. 10

    Roll the tortillas tightly and serve warm.