Beer Battered Fries

Instructions

1. 1

   Peel the potatoes and cut them into fries of your desired thickness.

2. 2

   In a large bowl, mix the all-purpose flour, salt, paprika, garlic powder, onion powder, and black pepper.

3. 3

   Gradually whisk in the beer until the batter is smooth and free of lumps.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Dip the potato fries into the beer batter, ensuring they are well coated.

6. 6

   Carefully place the battered fries into the hot oil, frying in batches to avoid overcrowding.

7. 7

   Fry the potatoes for about 4-5 minutes or until they are golden brown and crispy.

8. 8

   Remove the fries from the oil and drain on paper towels.

9. 9

   Serve immediately with your favorite dipping sauce.