Beef and Onion Stir-Fry

Made with AI

Beef and Onion Stir-Fry

30 min 332 kcal per serving Easy

Ingredients

4 Servings
  • beef500 g
  • onions2 large
  • oil2 tablespoons
  • salt1 teaspoon

Instructions

  1. 1

    Slice the beef into thin strips.

  2. 2

    Peel and slice the onions into thin rings.

  3. 3

    Heat the oil in a large frying pan or wok over medium-high heat.

  4. 4

    Add the beef strips to the pan and stir-fry for about 3-4 minutes until browned.

  5. 5

    Add the sliced onions to the pan and continue to stir-fry for another 3-4 minutes until the onions are soft and translucent.

  6. 6

    Season with salt and stir well to combine.

  7. 7

    Serve hot and enjoy your Beef and Onion Stir-Fry.

You might also like