
Creato con AI
In a large bowl, combine the frisee lettuce, roasted and diced beets, and orange segments.
In a small bowl, whisk together the olive oil, orange juice, Dijon mustard, salt, and pepper to make the citrus vinaigrette.
Pour the citrus vinaigrette over the salad and toss gently to combine.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately and enjoy your Frisee and Beet Salad with Citrus Vinaigrette.