Savory Olive Oil Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine the flour and salt.

3. 3

   In another bowl, whisk together the olive oil, Greek yogurt, and eggs until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Serve the cake warm or at room temperature, and enjoy your savory olive oil cake.