Cajun Venison Mac and Cheese

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, cook the ground venison until browned and cooked through. Drain any excess fat.

3. 3

   Add the cajun seasoning, salt, and ground pepper to the venison, stirring to combine.

4. 4

   Reduce the heat to low and add the cooked macaroni to the skillet with the venison.

5. 5

   Gradually add the shredded cheese, stirring continuously until the cheese is melted and the mixture is creamy.

6. 6

   Serve hot and enjoy your Cajun Venison Mac and Cheese.