Classic Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the chopped green chili peppers and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they soften and release their juices.

7. 7

   Stir in the turmeric powder and salt.

8. 8

   Add the rinsed basmati rice to the pot and stir to coat the rice with the tomato mixture.

9. 9

   Pour in the water and bring to a boil.

10. 10

    Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

11. 11

    Fluff the rice with a fork and serve hot.