Créé avec l’IA
Sweet Pongal
45 min 525 kcal par portion Moyen
Ingrédients
4 Portions
- rice1 cup
- moong dal0,25 cup
- jaggery1 cup
- ghee0,25 cup
- cashew nuts10 pieces
- raisins10 pieces
- cardamom powder0,5 teaspoon
- water2 cups
Instructions
- 1
Wash the rice and moong dal together thoroughly.
- 2
In a pressure cooker, add the washed rice and moong dal along with 2 cups of water.
- 3
Cook the mixture for about 3-4 whistles or until both rice and dal are soft and mushy.
- 4
In a separate pan, melt the jaggery with a little water until it dissolves completely. Strain to remove impurities.
- 5
Add the jaggery syrup to the cooked rice and dal mixture. Mix well and cook on low heat.
- 6
In another pan, heat the ghee and fry the cashew nuts and raisins until golden brown.
- 7
Add the fried cashew nuts, raisins, and cardamom powder to the pongal. Mix well.
- 8
Cook for a few more minutes until the pongal thickens to the desired consistency.
- 9
Serve hot as a delicious sweet treat.
