Créé avec l’IA
Classic Tomato Onion Potato Curry
40 min 293 kcal par portion Facile
Ingrédients
4 Portions
- Potatoes, peeled and cubed800 g
- Onions, thinly sliced400 g
- Tomatoes, chopped400 g
- Vegetable oil30 ml
- Garlic, minced12 g
- Fresh ginger, grated15 g
- Cumin seeds4 g
- Ground turmeric3 g
- Ground coriander8 g
- Red chili powder2 g
- Salt6 g
- Water500 ml
Instructions
- 1
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat.
- 2
Add the cumin seeds and cook for 30–45 seconds, until fragrant and lightly sizzling.
- 3
Add the sliced onions and cook for 8–10 minutes, stirring regularly, until soft and golden.
- 4
Stir in the minced garlic and grated ginger. Cook for 1 minute, taking care not to burn them.
- 5
Add the ground turmeric, ground coriander, and red chili powder. Stir continuously for about 30 seconds to bloom the spices.
- 6
Add the chopped tomatoes and salt. Cook for 8–10 minutes, stirring occasionally, until the tomatoes break down and the oil begins to separate from the mixture.
- 7
Add the cubed potatoes and stir well so they are evenly coated with the tomato-onion spice mixture.
- 8
Pour in the water and bring the curry to a boil.
- 9
