Créé avec l’IA
Egg Salad
20 min 195 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- mayonnaise0,25 cup
- Dijon mustard1 tablespoon
- chopped celery0,25 cup
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Place the eggs in a saucepan and cover them with cold water.
- 2
Bring the water to a boil over medium-high heat.
- 3
Once the water reaches a rolling boil, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.
- 4
Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes.
- 5
Peel the eggs and chop them into small pieces.
- 6
In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped celery, salt, and black pepper.
- 7
Mix all the ingredients until well combined.
- 8
Serve the egg salad on bread, crackers, or over a bed of lettuce. Enjoy!
