Made with AI
Doenjang Bibimbap (Mixed Rice with Soybean Paste)
30 min Medium
Ingredients
4 Servings
- cooked rice1 cup
- doenjang (Korean soybean paste)1 tablespoon
- spinach, blanched and squeezed100 g
- carrot, julienned1/2 whole
- zucchini, julienned1/2 whole
- beef, thinly sliced100 g
- egg, fried1 whole
- sesame oil1 tablespoon
- sesame seeds1 teaspoon
- garlic, minced1 clove
Instructions
- 1
Prepare the vegetables by julienning the carrot and zucchini, and ensure the spinach is blanched, squeezed, and set aside.
- 2
Heat a pan over medium heat, add a little sesame oil, and stir-fry the beef with the minced garlic until fully cooked. Set aside.
- 3
In the same pan, lightly sauté the julienned carrot and zucchini separately until they are slightly softened but still retain some crunch. Set aside with the beef.
- 4
In a small bowl, mix the doenjang (soybean paste) with a little water to thin it out to a sauce-like consistency.
- 5
Place the cooked rice in a large serving bowl. Arrange the beef, spinach, carrot, and zucchini on top of the rice in separate sections.
- 6
Place the fried egg on top of the arranged ingredients.
- 7
Drizzle the mixed doenjang sauce over the ingredients.
- 8
Sprinkle sesame seeds over the dish and add a drizzle of sesame oil for added flavor.
- 9
