Tomato and Onion Scrambled Eggs

Instructions

1. 1

   Heat a non-stick skillet over medium heat.

2. 2

   Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

3. 3

   Add the chopped tomatoes to the skillet and cook for another 2-3 minutes until they soften.

4. 4

   In a bowl, beat the eggs and season with a pinch of salt and pepper.

5. 5

   Pour the beaten eggs into the skillet with the onions and tomatoes.

6. 6

   Stir continuously until the eggs are fully cooked and scrambled, about 2-3 minutes.

7. 7

   Toast the slices of bread in a toaster or on a skillet until golden brown.

8. 8

   Serve the scrambled eggs with the toasted bread on the side.